PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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40 minBoil time
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15 %/hEvaporation rate
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23.8 liter(s)Boil size
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10 %Boil loss
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19.3Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4.5 kg 51.7% | 80 % | 4 |
Grain | Pszeniczny | 1 kg 11.5% | 85 % | 4 |
Grain | Płatki owsiane | 1 kg 11.5% | 60 % | 3 |
Sugar | Milk Sugar (Lactose) | 1.7 kg 19.5% | 76.1 % | 0 |
Grain | Strzegom Wiedeński | 0.5 kg 5.7% | 79 % | 10 |
Sum | 8.7 kg |
Hops
Bitterness ratio 0.03 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 5 g | 40 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | pulpa ? | 1000 g | Secondary | 7 day(s) |
Flavor | pulpa ? | 1000 g | Secondary | 7 day(s) |
Flavor | pulpa ? | 1000 g | Secondary | 7 day(s) |