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Passion Fruit & Pineapple sour

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
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Fermentables

13.8 BLG
5.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 62.5% 80 % 4
Grain Strzegom Pszeniczny 1 kg 31.3% 81 % 6
Adjunct maltodekstryna 0.2 kg 6.3% 80 % ---
Sum 3.2 kg

Hops

9 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 3 g 60 min 16.5 %

Extras

Type Name Amount Use for Time
Other marakuja pulpa 1000 g Secondary 14 day(s)
Other ananas sok NFC 750 g Secondary 14 day(s)

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