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Amora Preta SH IPA & Zibi SH I...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

14.7 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 100% 80 % 4
Sum 3.5 kg

Hops

32 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil amora preta 5 g 60 min 11 %
Whirlpool amora preta 40 g 20 min 11 %
Dry Hop amora preta 65 g 3 day(s) 11 %
Dry Hop amora preta 40 g 2 day(s) 11 %

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