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Passion Fruit Milkshake APA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.9 liter(s)
    Mash size
  • 11.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.75 kg 57.9% 79 % 6
Grain Pszeniczny 0.3 kg 9.9% 82 % 4.5
Grain Żytni 0.15 kg 5% 81 % 9
Grain Płatki owsiane 0.25 kg 8.3% 85 % 3
Grain Acid Malt 0.1 kg 3.3% 80 % 8
Sugar Milk Sugar (Lactose) 0.25 kg 8.3% 76.1 % 0
Sugar Cane (Beet) Sugar 0.22 kg 7.3% 100 % 0
Sum 3.02 kg

Hops

34 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 55 min 13.1 %
Boil Monroe 15 g 0 min 2.5 %
Dry Hop Monroe 100 g 3 day(s) 2.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 35 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Pulpa z marakui 2000 g Secondary 7 day(s)

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