PL | EN
Passion fruit kaffir lime Sess...
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10.5Gravity BLG
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67IBU
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4.2 %ABV
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3.4SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/2c6f953264d562a309314d938529fbee.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.6 liter(s)Mash size
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20.8 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
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Brewlog is empty
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PASSION FRUIT HAZY WHITE PIPA
Hasztan created 1210 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 4 kg 76.9% | 80 % | 4 |
Grain | Słód pszeniczny Bestmalz | 1 kg 19.2% | 82 % | 5 |
Grain | Żytni | 0.2 kg 3.8% | 85 % | 8 |
Sum | 5.2 kg |
Hops
Bitterness ratio 1.6 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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First Wort | Magnat | 20 g | 60 min | 11.2 % |
First Wort | Galaxy | 20 g | 60 min | 15 % |
Aroma (end of boil) | Simcoe | 20 g | 10 min | 13.2 % |
Aroma (end of boil) | Simcoe | 20 g | 3 min | 13.2 % |
Dry Hop | Galaxy | 30 g | 7 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Wyeast - Ringwood Ale | Ale | Liquid | 125 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Passion fruit | 700 g | Secondary | 7 day(s) |
Flavor | Kaffir lime | 50 g | Boil | 20 min |