PL | EN

  1. Dashboard
  2. Public recipes
  3. passion fruit ipa

passion fruit ipa

0
Print

Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 41.7 liter(s)
    Mash size
  • 55.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 5 min
79 C 1 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15 BLG
6.2% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 9 kg 64.7% 78 % 6
Grain Pszeniczny 1.7 kg 12.2% 85 % 4
Grain Vienna Malt 1.7 kg 12.2% 78 % 8
Grain Rice, Flaked 1.5 kg 10.8% 70 % 2
Sum 13.9 kg

Hops

36 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Apollo 50 g 60 min 8 %
Aroma (end of boil) Amarillo 30 g 30 min 9.5 %
Aroma (end of boil) mosaic 30 g 15 min 12 %
Whirlpool Cascade 30 g 5 min 6 %
Dry Hop Mosaic 50 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Ale Y514 Ale Dry 25 g AB Mauri

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 5 g Boil 60 min
Water Agent kwas askorbinowy 4 g Boil 60 min
Fining mech irlandzki 10 g Boil 60 min
Flavor aromat passion fruit 100 g Bottling ---

Discussion