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Parkowy Weizen

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
55 C 15 min
62 C 40 min
72 C 40 min
76 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Słód jęczmienny Bydgoszcz 1.9 kg 33.3% 82 % 5
Grain Słód pszeniczny Bydgoszcz 3.5 kg 61.4% 84 % 5
Grain Pszenżyto niesłodowane palone 0.3 kg 5.3% 30 % 400
Sum 5.7 kg

Hops

11 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Perle 17 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Fermbrew Wheat Slant 150 ml Biowin

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