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Parkowe Blonde Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 6.5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

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Fermentables

13.8 BLG
5.7% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.4 kg 6.1% 70 % 3
Grain Strzegom Karmel 150 0.2 kg 3% 75 % 150
Grain Słód jęczmienny Bydgoszcz 5 kg 75.8% 82 % 5
Grain Słód pszeniczny Bydgoszcz 1 kg 15.2% 84 % 5
Sum 6.6 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 10 g 90 min 4.5 %
Boil Puławski 20 g 90 min 8 %
Aroma (end of boil) Lublin (Lubelski) 20 g 15 min 2.8 %
Boil Perle 5 g 90 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 250 ml Safale

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 6 g Mash 60 min

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