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paRIS

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 23.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
76 C 0 min

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Fermentables

24 BLG
11% ABV
66.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 45.5% 80 % 4
Grain Viking Pale Ale malt 1 kg 15.2% 80 % 5
Grain Pszeniczny Crystal Fawcet 0.5 kg 7.6% 75 % 170
Grain Aromatic Malt 0.5 kg 7.6% 78 % 51
Grain Strzegom Karmel 600 0.4 kg 6.1% 75 % 600
Grain Carafa II 0.2 kg 3% 70 % 1200
Grain Strzegom Czekoladowy ciemny 0.3 kg 4.5% 68 % 1200
Grain Oats, Flaked 0.5 kg 7.6% 80 % 2
Grain Rye, Flaked 0.2 kg 3% 78.3 % 4
Sum 6.6 kg

Hops

83 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Northern Brewer 50 g 30 min 11.6 %
Boil Northern Brewer 30 g 15 min 11.6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 150 ml Safale

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