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Parafialne (Experimental pale...

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 150 min
    Boil time
  • 16.4 %/h
    Evaporation rate
  • 34.7 liter(s)
    Boil size
  • 40 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 64 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 21.7 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.17 kg 45% 100 % 4
Grain Strzegom Pszeniczny 1.3 kg 26.8% 100 % 6
Grain Płatki ryżowe 0.79 kg 16.4% 100 % 1
Grain Płatki żytnie 0.57 kg 11.8% 100 % 5
Sum 4.83 kg

Hops

21 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Cluster 23.19 g 60 min 8.6 %
Dry Hop Equinox 36.23 g 2 day(s) 12.8 %
Dry Hop Equinox 36.23 g 3 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Polar berry (La bieratoire) Ale Liquid 1304.26 ml La Bieratoire
FM53 Voss kveik Ale Liquid 434.75 ml FM

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