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  4. #15 - Experimental extra Pale Ale

#15 - Experimental extra Pale...
March 16, 2020

  • PRIMARY
    Status
  • 1514 days ago
    Brewday
  • 1514 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1513 days ago

Mash and boil

  • 68.8 %
    Actual mash efficiency
  • 8.4
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 13.5 liter(s)
    Primary size
  • 9.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 March 16, 2020 at 4:11 PM 67 C --- 6
woda podgrzana
2 March 16, 2020 at 4:11 PM 63 C --- 5
po 10 min dodane kwasu mlekowego
3 March 16, 2020 at 4:11 PM 64 C --- 5
20 min do końca
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