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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
52 C 7 min
66 C 45 min
72 C 15 min
78 C 0 min

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Fermentables

13.3 BLG
5.5% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 85.7% 80 % 5
Grain Strzegom Monachijski typ II 0.4 kg 11.4% 79 % 22
Grain Pszeniczny 0.1 kg 2.9% 85 % 4
Sum 3.5 kg

Hops

37 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 30 min 11 %
Aroma (end of boil) Zula 15 g 20 min 8.3 %
Aroma (end of boil) Zula 15 g 7 min 8.3 %
Boil Książęcy 10 g 7 min 7 %
Whirlpool Zula 25 g 0 min 8.3 %
30min 80*C
Whirlpool Książęcy 15 g 0 min 7 %
30min 80*C
Whirlpool Tomyski 15 g 0 min 2.8 %
30min 80*C

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml Safale

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