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panipani

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  • 13.3
    Gravity BLG
  • 16
    IBU
  • 5.5 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • milllosz
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 44.8% 80 % 4
Grain Pszeniczny 2.5 kg 37.3% 85 % 4
Grain Płatki pszeniczne 0.6 kg 9% 85 % 3
Grain Płatki owsiane 0.6 kg 9% 85 % 3
Sum 6.7 kg

Hops

16 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Mash Citra 10 g 20 min 12 %
Boil Citra 10 g 20 min 12 %
Whirlpool Mosaic 50 g 5 min 10 %
Whirlpool Zula 50 g 5 min 7 %
Whirlpool Citra 30 g 5 min 12 %
Dry Hop Citra 50 g 2 day(s) 12 %
Dry Hop Mosaic 50 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 11 g ---

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