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PanIPAni

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.2 kg 48.4% 80 % 5
Grain Strzegom Pszeniczny 1.5 kg 33% 81 % 6
Grain Płatki pszeniczne 0.4 kg 8.8% 85 % 3
Grain Płatki owsiane 0.4 kg 8.8% 85 % 3
Grain Viking Karmel 300 0.05 kg 1.1% 70 % 299
Sum 4.55 kg

Hops

52 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 14 g 60 min 11.6 %
Boil Warrior 15 g 30 min 14.1 %
Boil Mosaic 20 g 10 min 11.8 %
Whirlpool Citra 15 g 0 min 13.4 %
Whirlpool Simcoe 15 g 0 min 13.1 %
Dry Hop Simcoe 20 g 3 day(s) 13.1 %
Dry Hop Orbit 20 g 3 day(s) 9.8 %
Dry Hop Mosaic 10 g 3 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 8.63 g Fermentis

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