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Panika ale po polsku

0
  • 12.6
    Gravity BLG
  • 23
    IBU
  • 5.1 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • fikusny
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.3 kg 86.5% 80 % 5
Grain Weyermann - Carapils 0.18 kg 6.8% 78 % 4
Grain Oats, Flaked 0.18 kg 6.8% 80 % 2
Sum 2.66 kg

Hops

23 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Sybilla 15 g 10 min 5.5 %
Boil Marynka 11 g 55 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 120 ml Fermentis

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