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#9 - Panika ale po polsku
March 16, 2020

  • FINISHED
    Status
  • 1713 days ago
    Brewday
  • 1713 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1693 days ago
    Priming
Updated 1692 days ago

Mash and boil

  • 82.9 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.85
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 54.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 16, 2020 at 5:36 PM --- --- ---
Temperatura od 70 do 64 st. powoli spadała. Podgrzane do ok. 78-80 st. na kilka min. i przełożone do filtracji. Bardzo mętny filtrat, jak mleko.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 16, 2020 PRIMARY 12 BLG 22 C ---
Podczas gotowania zresetował mi się timer i nie mam pojęcia ile gotowała się Marynka, Sybilla na ostatnie 10min, mech na 15, zadano ok. 90ml gestwy.
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