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Pani Kredka

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 120 min
62 C 30 min
72 C 45 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain słód pszeniczny wędzony dębem Bruntal 0.7 kg 19% 80 % 5
Grain słód pszeniczny 1.55 kg 42% 82 % 5
Grain słód monachijski jasny 0.3 kg 8.1% 78 % 16
Grain słód wędzony Steinbach 1 kg 27.1% 80 % 5
Grain słód Carahell 0.1 kg 2.7% 74 % 25
Grain słód barwiący 0.04 kg 1.1% 10 % 1400
Sum 3.69 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Lubelski 25 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3068 Weihenstephan Weizen Wheat Slant 600 ml Wyeast Labs

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