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Pandemiczne Black IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 18 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
82 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
42.2 SRM
Type Name Amount Yield EBC
Grain Płatki pszeniczne 0.5 kg 10.2% 60 % 3
Grain Płatki owsiane 0.4 kg 8.2% 60 % 3
Grain Viking Pale Ale malt 3 kg 61.2% 80 % 5
Grain Strzegom Wiedeński 0.3 kg 6.1% 79 % 10
Grain Special B Castle 0.2 kg 4.1% 70 % 350
Grain Chocolate Malt (UK) 0.1 kg 2% 73 % 1175
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 2% 73 % 1001
Grain Carafa III 0.3 kg 6.1% 70 % 1034
Sum 4.9 kg

Hops

52 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 40 min 10 %
Boil Magnum 20 g 40 min 10.5 %

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