PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.3 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.6 liter(s)Mash size
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18.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 15 min |
55 C | 15 min |
62 C | 40 min |
72 C | 30 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.8 kg 39.6% | 81 % | 4 |
Grain | Pszeniczny | 2.5 kg 54.9% | 85 % | 4 |
Grain | Carawheat (GR) | 0.25 kg 5.5% | 68 % | 79 |
Sum | 4.55 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 15 g | 60 min | 7 % |
Boil | Perle | 15 g | 5 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 11 g | Safbrew |