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#3 - Panaceum
May 23, 2016

  • FINISHED
    Status
  • 2978 days ago
    Brewday
  • 2978 days ago
    Fermentation start date
  • 2969 days ago
    Secondary
  • ---
    Dry hops date
  • 2964 days ago
    Priming
Updated 2694 days ago

Mash and boil

  • 76.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 244.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 23, 2016 at 8:06 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 1, 2016 PRIMARY 4 BLG 20 C ---
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