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Pan Witek

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
54 C 30 min
64 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 37.4% 81 % 2
Grain Pszeniczny 0.7 kg 13.1% 82 % 3
Grain Płatki pszeniczne 2.15 kg 40.2% 85 % 3
Grain Płatki owsiane 0.5 kg 9.3% 85 % 3
Sum 5.35 kg

Hops

15 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 10 min 10 %
Boil Cascade 15 g 90 min 6 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Dry 12 g ---

Extras

Type Name Amount Use for Time
Flavor Cukier 250 g Boil 90 min
Spice Kolendra Indyjska 10 g Boil 15 min
Spice Mąka pszenna 5 g Boil 15 min
Flavor Skórka słodkiej pomarańczy 2 g Boil 15 min
Flavor Curacao 10 g Boil 15 min
Spice Kolendra Indyjska 10 g Boil 5 min
Flavor Curacao 10 g Boil 5 min
Flavor Skórka słodkiej pomarańczy 2 g Boil 5 min
Flavor Skórka cytryny 2 g Boil 5 min

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