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Pan IPani wg przepisu z brewne...

1
  • 16.1
    Gravity BLG
  • 58
    IBU
  • 6.8 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Mario Bromar
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 2.67 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
69 C 45 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 46.7% 80 % 5
Grain Pszeniczny 2.5 kg 33.3% 85 % 4
Grain Płatki pszeniczne 1 kg 13.3% 60 % 3
Grain Płatki owsiane 0.5 kg 6.7% 60 % 3
Sum 7.5 kg

Hops

58 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 40 min 12 %
Boil Challenger 30 g 10 min 7 %
Boil Challenger 30 g 5 min 7 %
Whirlpool Amarillo 30 g 30 min 9.5 %
wrzucone na 85stopni, czesto mieszajac
Whirlpool Mosaic 30 g 30 min 10 %
wrzucone na 85stopni, czesto mieszajac
Dry Hop Amarillo 30 g 4 day(s) 9.5 %
Dry Hop Mosaic 60 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis
gestwa po milkshake

Notes

  • woda została zakwaszona za pomocą kwasku cytrynowego nic poza tym

    piwo bardzo słabo odfermentowało 68%, potencjalna zawartość alk. 5,6%
    May 25, 2023, 6:14 PM

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