PL | EN
Pan IPAni podejście ostatnie
0-
15.7Gravity BLG
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41IBU
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6.6 %ABV
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4.4SRM
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All GrainType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
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StatusBrewed
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FINISHED
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PAN IPANI PODEJŚCIE OSTATNIE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Viking | 3 kg 48.4% | 80 % | 5 |
Grain | Pszeniczny Viking | 2.5 kg 40.3% | 85 % | 4 |
Grain | Płatki owsiane | 0.7 kg 11.3% | 85 % | 3 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 50 g | 30 min | 11.2 % |
Dry Hop | Amarillo | 100 g | 7 day(s) | 9.5 % |
Dry Hop | Mosaic | 100 g | 7 day(s) | 10 % |
Dry Hop | Equanot | 50 g | 7 day(s) | 12.5 % |
Dry Hop | Zula | 100 g | 7 day(s) | 10.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew American East Coast - New England | Ale | Dry | 11 g | Lallemand |