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#19 - Pan IPAni
March 23, 2024

  • FINISHED
    Status
  • 230 days ago
    Brewday
  • 230 days ago
    Fermentation start date
  • 210 days ago
    Secondary
  • 210 days ago
    Dry hops date
  • 195 days ago
    Priming
Updated 195 days ago

Mash and boil

  • 61.9 %
    Actual mash efficiency
  • 14.8
    Pre-boil gravity BLG
  • 15.3
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.9 %
    ABV
  • 68.4 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.1
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 March 23, 2024 at 6:44 PM 35.6 C 15.5 BLG ---
Gęstość przed wysładzaniem 16.6BLG
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