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Pan I Pani z Afryki

0
  • 14.5
    Gravity BLG
  • 47
    IBU
  • 6 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • seeba
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min

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Fermentables

14.5 BLG
6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 32.3% 80 % 5
Grain Pszeniczny 2.2 kg 35.5% 85 % 4
Grain Strzegom Monachijski typ I 0.5 kg 8.1% 79 % 16
Grain Płatki pszeniczne 1 kg 16.1% 85 % 3
Grain Płatki owsiane 0.5 kg 8.1% 85 % 3
Sum 6.2 kg

Hops

47 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 22 g 40 min 14.2 %
Boil Marynka 15 g 15 min 8.7 %
Boil African Queen 10 g 15 min 14 %
Aroma (end of boil) African Queen 10 g 10 min 14 %
Aroma (end of boil) Marynka 15 g 10 min 8.7 %
Whirlpool Amarillo 45 g 0 min 9 %
Whirlpool Mosaic 30 g 0 min 10.5 %
Dry Hop Mosaic 45 g 2 day(s) 10.5 %
Dry Hop Amarillo 10 g 2 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
FM23 Magiczny ogród Ale Liquid 100 ml ---

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