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Pan Gerwazy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 3.2 kg 60.4% 83 % 5
Grain Viking Pale Ale malt 2 kg 37.7% 80 % 5
Grain Weyermann - Carawheat 0.1 kg 1.9% 77 % 97
Sum 5.3 kg

Hops

10 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Perle 10 g 60 min 7 %
Aroma (end of boil) Perle 15 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 6.67 ml Fermentum Mobile

Notes

  • Dekokcja. 0.1 strat z srutowania pszenicy
    Sep 15, 2019, 7:10 AM

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