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Dominik deccoco

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 1.6 kg 60.4% 83 % 5
Grain Viking Pale Ale malt 1 kg 37.7% 80 % 5
Grain Fawcett - Crystal 0.05 kg 1.9% 70 % 160
Sum 2.65 kg

Hops

10 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Perle 5 g 60 min 7 %
Aroma (end of boil) Perle 7.5 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 3.33 ml Fermentum Mobile

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