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Pan Demia

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 23.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

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Fermentables

29.1 BLG
14.3% ABV
49.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 2 kg 22.2% 81 % 8
Grain Weyermann - Pale Ale Malt 3 kg 33.3% 85 % 7
Grain Weyermann - Pale Wheat Malt 2 kg 22.2% 85 % 5
Grain Carabelge 1 kg 11.1% 80 % 30
Grain Weyermann - Carafa II 0.5 kg 5.6% 70 % 837
Grain Carafa III 0.5 kg 5.6% 70 % 1034
Sum 9 kg

Hops

45 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil junga 25 g 60 min 12.6 %
Boil junga 30 g 30 min 12.6 %
Boil Lomik 25 g 15 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Safale

Extras

Type Name Amount Use for Time
Spice Suszona sliwka 50 g Boil 20 min
Spice Daktyle 120 g Boil 20 min
Flavor Kawa 150 g Secondary 4 day(s)

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