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PAMIĘTNIKI Z WAKACJI

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 20 min

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Fermentables

12.6 BLG
6.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 87% 79 % 6
Grain Monachijski Castle Malting 0.5 kg 8.7% 80 % 15
Grain Strzegom Bursztynowy 0.25 kg 4.3% 70 % 49
Sum 5.75 kg

Hops

54 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 10 g 60 min 13.1 %
Aroma (end of boil) Equinox 20 g 30 min 13.1 %
Aroma (end of boil) Equinox 40 g 15 min 13.1 %
Whirlpool Equinox 40 g 80 min 13.1 %
Dry Hop Equinox 40 g 4 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Liquid 150 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips 20 g Mash 120 min

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