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Palisade Witt

0
  • 12.1
    Gravity BLG
  • 19
    IBU
  • 4.9 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • florekkk
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 10 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pszenica niesłodowana 2.5 kg 46.3% 75 % 3
Grain Pilzneński 2.2 kg 40.7% 81 % 4
Grain Oats, Flaked 0.25 kg 4.6% 80 % 2
Grain Viking Pale Ale malt 0.45 kg 8.3% 80 % 5
Sum 5.4 kg

Hops

19 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Palisade 20 g 60 min 7.5 %
Aroma (end of boil) Palisade 15 g 10 min 7.5 %
Whirlpool Palisade 20 g 0 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 5 min
Spice Curracao 20 g Boil 5 min
Spice Zest pomarańczy - sztuki 5 g Boil 5 min
Spice Zest limonki - sztuki 2 g Boil 5 min
Spice Rumianek - torebka 1 g Boil 5 min
Spice liście kaffiru 10 g Boil 5 min

Notes

  • Kleikowanie:
    - Pszenica (2,50 kg) do 10 litrów wody o temp. 63 st.C, podgrzewam 20 minut do wrzenia. Gotuję 15 min.
    - Do gotującego kleiku wlewam 6 litrów zimnej wody (+ 2 ml. kwasu mlekowego) i dodaję słód

    Zakwasic wode.
    Kolendre rozgniesc.
    Apr 26, 2021, 3:41 PM

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