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Pale stAle

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
7.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.2 kg 38.6% 79 % 6
Grain Monachijski 1 kg 17.5% 80 % 16
Grain Strzegom Karmel 30 0.5 kg 8.8% 75 % 30
Grain Strzegom Pilzneński 2 kg 35.1% 80 % 4
Sum 5.7 kg

Hops

45 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Wakatu 50 g 60 min 8.5 %
Boil WAI-ITI 20 g 10 min 4.1 %
Boil WAI-ITI 20 g 5 min 4.1 %
Boil WAI-ITI 30 g 1 min 4.1 %
Dry Hop WAI-ITI 30 g 14 day(s) 4.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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