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pale na lato

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
76 C 1 min

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Fermentables

14.5 BLG
6% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 7 kg 66.7% 80.5 % 2
Grain Briess - Wheat Malt, White 1.5 kg 14.3% 85 % 5
Grain Barley, Flaked 1.5 kg 14.3% 70 % 4
Sugar Cukier 0.5 kg 4.8% 99 % 1
Sum 10.5 kg

Hops

62 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 85 g 60 min 11 %
Aroma (end of boil) Citra 40 g 1 min 14.5 %
Aroma (end of boil) Mosaic 40 g 1 min 11.5 %
Whirlpool Citra 40 g 10 min 14.5 %
Whirlpool Mosaic 40 g 10 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Hot Head Ale Liquid 1000 ml omega
OYL-217 - C2C American Farmhouse Ale Liquid 1000 ml omega

Notes

  • Planowo dziele na 3 wiadra
    1. 20 litrow american farmhouse 14,5 blg
    2. 25 litrow HH 14,5 blg
    3. 25 litrow HH lekkiego 10 blg, planowo rozciencze do 10 po gotowaniu gestego.

    1 Bedzie warzona osobna z duzo mnejsza iloscia chmielu.
    May 25, 2022, 1:20 PM

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