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Pale Lager

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Batch size

  • 100 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 126.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 94.4 liter(s)
    Mash size
  • 125.9 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
17.1 SRM
Type Name Amount Yield EBC
Grain malta pilsen 24 kg 76.2% 80.5 % 5.1
Grain caramelo 40 3.23 kg 10.3% --- % 105.2
Grain Caraaroma 1.5 kg 4.8% 78 % 400
Grain Caramel/Crystal Malt - 120L 0.75 kg 2.4% 72 % 236
Grain Oats, Flaked 2 kg 6.4% 80 % 2
Sum 31.48 kg

Hops

23 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 75 g 60 min 13.5 %
Boil Fuggles 75 g 15 min 4.5 %
Boil La Union 40 g 3 min 3.3 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 80 g Fermentis

Notes

  • Agua se agrego 3ml de acido fosforico
    Jan 28, 2022, 5:07 PM

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