PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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30 minBoil time
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1 %/hEvaporation rate
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23.6 liter(s)Boil size
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1 %Boil loss
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13.1Pre-boil gravity BLG
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1 %Trub loss
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5 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 4 kg 100% | 80 % | 45 |
Sum | 4 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 10 g | 30 min | 10.5 % |
Boil | Cascade | 10 g | 25 min | 6 % |
Boil | Centennial | 10 g | 20 min | 10.5 % |
Boil | Cascade | 10 g | 15 min | 6 % |
Aroma (end of boil) | Equinox | 20 g | 3 min | 13.1 % |
Dry Hop | Centennial | 130 g | 5 day(s) | 10.5 % |
Dry Hop | Cascade | 130 g | 5 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa - Pure Ale Yeast 7 | Ale | Dry | 10 g | Gozdawa |