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  4. #8 - Pale Jana

#8 - Pale Jana
April 21, 2023

  • FINISHED
    Status
  • 364 days ago
    Brewday
  • 364 days ago
    Fermentation start date
  • 349 days ago
    Secondary
  • 333 days ago
    Dry hops date
  • 329 days ago
    Priming
Updated 329 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 197.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 1, 2023 PRIMARY 4 BLG --- 20 C
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