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Pale Ale żytni

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  • 12.1
    Gravity BLG
  • 21
    IBU
  • 4.9 %
    ABV
  • 8.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Nieniu25
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
68 C 30 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 77.7% 80 % 5
Grain Rye Malt 0.5 kg 9.7% 63 % 10
Grain Strzegom Karmel 300 0.25 kg 4.9% 70 % 299
Grain Płatki owsiane 0.4 kg 7.8% 85 % 3
Sum 5.15 kg

Hops

21 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Dry Hop Summit 50 g 5 day(s) 17 %
Boil Cascade PL 30 g 60 min 5.2 %
Aroma (end of boil) Cascade PL 35 g 10 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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