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  4. #13 - Pale Ale żytni

#13 - Pale Ale żytni
September 30, 2018

  • FINISHED
    Status
  • 2249 days ago
    Brewday
  • 2249 days ago
    Fermentation start date
  • 2242 days ago
    Secondary
  • 2239 days ago
    Dry hops date
  • 2233 days ago
    Priming
Updated 2233 days ago

Mash and boil

  • 99.1 %
    Actual mash efficiency
  • 11.6
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 183
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107.7 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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