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Pale Ale WARKA#2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
78 C 0 min

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Fermentables

11.7 BLG
4.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain PALE ALE/PILS 4,5EBC BYDGOSZCZ 5 kg 100% 80 % 4.5
Sum 5 kg

Hops

73 IBU

Bitterness ratio 1.55 Very bitter

Use for Name Amount Time Alpha acid
Boil Falconers Flight 11,3% goryczkowy USA 15 g 60 min 11.3 %
Boil Iunga 12.5% goryczka PL 15 g 60 min 12.5 %
Boil Mosaic 11.8% aromatyczny USA 15 g 30 min 11.8 %
Boil Sumit 18% goryczka USA 15 g 30 min 18 %
Aroma (end of boil) Citra 14.2 % aromat USA 15 g 5 min 14.2 %
Dry Hop Mosaic 11.8% aromatyczny USA 15 g 7 day(s) 11.8 %
Dry Hop Citra 14.2 % aromat USA 15 g 7 day(s) 14.2 %
Dry Hop Sybila 8.4% aromat PL 30 g 7 day(s) 8.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 gęstwa Ale Slant 200 ml ---

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