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Pale Ale v2

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.3 kg 32.1% 80 % 5
Grain Pilzneński 2.3 kg 56.8% 81 % 4
Grain Strzegom Pszeniczny 0.2 kg 4.9% 81 % 6
Grain Płatki owsiane 0.25 kg 6.2% 85 % 3
Sum 4.05 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 8 g 60 min 13.2 %
Whirlpool Lublin (Lubelski) 5 g 10 min 4 %
Dry Hop Lublin (Lubelski) 18 g 2 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 9.78 g Fermentis

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