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Pale Ale SM Marynka (nr 10)

0
  • 12
    Gravity BLG
  • 40
    IBU
  • ---
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • BrowarSG
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 1 min
62 C 40 min
72 C 20 min

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Fermentables

12 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 100% 79 % 6
Sum 5 kg

Hops

40 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 10 %
Boil Marynka 20 g 20 min 8 %
Aroma (end of boil) Marynka 30 g 0 min 10 %
Dry Hop Marynka 30 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11 g Safale

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