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Pale Ale SM Marynka (nr 10)
January 16, 2016

  • PRIMARY
    Status
  • 3236 days ago
    Brewday
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    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 2858 days ago

Mash and boil

  • 83.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
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    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
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    Post-primary gravity
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    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
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    Calories per 12oz
  • ---
    Carbonation type
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    Volumes of CO2
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