PL | EN
pale ale pacific jade/idaho ge...
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13.3Gravity BLG
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47IBU
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5.5 %ABV
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5.4SRM
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All GrainType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.1 liter(s)Boil size
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8 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.7 liter(s)Mash size
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25.3 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
75 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pilsner malt | 4.5 kg 80.1% | 82 % | 4 |
Grain | Pszeniczny | 0.6 kg 10.7% | 85 % | 4 |
Grain | Abbey Malt Weyermann | 0.515 kg 9.2% | 75 % | 45 |
Sum | 5.615 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Chinook | 40 g | 60 min | 11.09 % |
Aroma (end of boil) | Chinook | 35 g | 2 min | 11.09 % |
Dry Hop | Idaho Gem | 100 g | 4 day(s) | 14.3 % |
Dry Hop | Pacific Jade | 100 g | 4 day(s) | 11.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Lutra OYL-071 | Ale | Slant | 200 ml | Omega |
Notes
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warka rozdzielona na dwie części - dla kazdego chmielu po 10 l
Sep 17, 2022, 9:24 AM