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pale ale pacific jade/idaho ge...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.7 liter(s)
    Mash size
  • 25.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 80.1% 82 % 4
Grain Pszeniczny 0.6 kg 10.7% 85 % 4
Grain Abbey Malt Weyermann 0.515 kg 9.2% 75 % 45
Sum 5.615 kg

Hops

47 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 60 min 11.09 %
Aroma (end of boil) Chinook 35 g 2 min 11.09 %
Dry Hop Idaho Gem 100 g 4 day(s) 14.3 %
Dry Hop Pacific Jade 100 g 4 day(s) 11.6 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 200 ml Omega

Notes

  • warka rozdzielona na dwie części - dla kazdego chmielu po 10 l
    Sep 17, 2022, 9:24 AM

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