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Pale Ale Mosaic/simco

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 65 min
75 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 2.5 kg 94.3% 87 % 6
Grain Briess - Wheat Malt, White 0.15 kg 5.7% 85 % 5
Sum 2.65 kg

Hops

31 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Simcoe 15 g 15 min 13.2 %
Aroma (end of boil) Mosaic 15 g 15 min 10 %
Dry Hop Mosaic 15 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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