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Pale ale cascade

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Batch size

  • 9.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 65 min
75 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 1.7 kg 63% 78 % 6
Grain Briess - Wheat Malt, White 0.85 kg 31.5% 85 % 5
Grain Briess - 2 Row Carapils Malt 0.15 kg 5.6% 75 % 3
Sum 2.7 kg

Hops

36 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 15 g 60 min 6 %
Aroma (end of boil) Cascade 15 g 15 min 6 %
Whirlpool Cascade 15 g 25 min 6 %
Dry Hop Cascade 25 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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