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Pale Ale + Monachijski + Pilzn...

0
  • 7.3
    Gravity BLG
  • 37
    IBU
  • 2.8 %
    ABV
  • 17.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Denykg
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

7.3 BLG
2.8% ABV
17.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 46.5% 80 % 5
Grain Strzegom Pilzneński 1 kg 23.3% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 23.3% 79 % 16
Grain Strzegom Czekoladowy 1200 0.15 kg 3.5% 68 % 1202
Grain Strzegom Barwiący 0.15 kg 3.5% 68 % 1300
Sum 4.3 kg

Hops

37 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Merkur 30 g 40 min 13 %
Boil Sovereign 30 g 20 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g ---

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