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Pale Ale IPA

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
77 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
17.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 64.6% 80 % 5
Grain Barley, Flaked 0.8 kg 20.7% 70 % 4
Grain Fawcett - Dark Crystal 0.16 kg 4.1% 71 % 300
Grain Karmelowy żytni Strzegom 0.2 kg 5.2% 75 % 150
Grain specjal B Castle Malting 0.21 kg 5.4% 70 % 350
Sum 3.87 kg

Hops

54 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 14 g 60 min 11 %
Boil Citra 14 g 30 min 12.3 %
Boil Mosaic 14 g 10 min 10.4 %
Dry Hop Citra 28 g 3 day(s) 12.3 %
Dry Hop Mosaic 28 g 3 day(s) 10.4 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 6 g ---

Extras

Type Name Amount Use for Time
Fining whirfloc 15.4 g Boil 15 min
Water Agent gips piwowarski 2.8 g Boil 60 min

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