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Pale Ale II

0
  • 15.2
    Gravity BLG
  • 29
    IBU
  • 6.3 %
    ABV
  • 0.3
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • Egon126
    Brewer
Print

Batch size

  • 46 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 58.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 35.3 liter(s)
    Mash size
  • 47 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
76 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
0.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 79.4% 80 % ---
Grain Słód pszeniczny Bestmalz 0.95 kg 7.5% 82 % ---
Grain Caramunich® typ I 0.4 kg 3.2% 73 % ---
Grain Płatki owsiane 0.4 kg 3.2% 85 % 3
Sugar cukier 0.85 kg 6.7% --- % ---
Sum 12.6 kg

Hops

29 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 60 g 45 min 11 %
Boil Lublin (Lubelski) 30 g 15 min 4 %
Boil Perle 40 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
s-05 Ale Slant 600 ml ---

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