PL | EN
Pale Ale (à la Pils) "Pijacz c...
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11.4Gravity BLG
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34IBU
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4.6 %ABV
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4.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.3 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
72 C | 20 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 4 kg 72.7% | 80 % | 5 |
Grain | Weyermann - Carapils | 0.5 kg 9.1% | 78 % | 4 |
Grain | Strzegom Wiedeński | 0.5 kg 9.1% | 79 % | 10 |
Grain | Monachijski | 0.25 kg 4.5% | 80 % | 16 |
Grain | Strzegom Pszeniczny | 0.25 kg 4.5% | 81 % | 6 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Marynka | 25 g | 60 min | 10 % |
Boil | Marynka | 20 g | 60 min | 10 % |
Whirlpool | Marynka | 30 g | 10 min | 10 % |
Whirlpool | Simcoe | 25 g | 10 min | 13.2 % |
Whirlpool | Marynka | 25 g | 10 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 10 g | Fermentis |