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Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 17.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 0 min
67 C 60 min
76 C 5 min

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Fermentables

10.8 BLG
9.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.4 kg 63.2% 81 % 4
Grain Weyermann - Pale Ale Malt 0.8 kg 21.1% 85 % 7
Grain Carahell 0.2 kg 5.3% 77 % 26
Grain Caramunich Malt 0.4 kg 10.5% 71.7 % 110
Sum 3.8 kg

Hops

36 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 26 g 60 min 10 %
Boil Kent Goldings 5 g 20 min 5.5 %
Boil Kent Goldings 10 g 5 min 5.5 %
Boil Kent Goldings 10 g 0 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale Ale Slant 200 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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