PL | EN

  1. Dashboard
  2. Public recipes
  3. Qbasek
  4. #21 - Pale Ale V.1

#21 - Pale Ale V.1
December 23, 2015

  • FINISHED
    Status
  • 3260 days ago
    Brewday
  • 3260 days ago
    Fermentation start date
  • 3244 days ago
    Secondary
  • ---
    Dry hops date
  • 3226 days ago
    Priming
Updated 2824 days ago

Mash and boil

  • 78.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.75
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 75.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 27, 2015 PRIMARY 2.5 BLG 20 C ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!